Special Relief (1st Shift)

Lakeside Foods•Owatonna, MN

1d•$22•Onsite

About The Position

At Lakeside Foods and our family of companies, we're committed to providing wholesome foods to enrich people’s lives through food. We are a culture that pursues our vision of growth and innovation with passion, confidence, and commitment. We are strongest together – valuing collaborative contribution, transparency and new ideas to enable change and growth. We are committed to an inclusive and respectful environment that promotes a healthy work-life balance, and there’s a seat at the table for you.Become One of Our Valued Production Team Members: Here at Lakeside Foods, the Utility team member is a very important part of our production operations. Utility team members are respected team members, performing a variety of roles within the department. If you are a driven and organized individual with a can-do attitude, we want to talk with you.

Requirements

High school diploma or general education degree (GED)
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
Computer literacy
Forklift operating experience
Through individual and team efforts, enthusiastically work toward the continuous improvement of his/her job, work area, department, and Lakeside as a whole.
Fully participate in TAL by "living" Lakeside's Standards of Conduct and being an active member of operational and project teams. By action and work, clearly and visibly demonstrate the spirit of teamwork, cooperation and respect for others in all business transactions and exchanges.

Responsibilities

Ensure the safety procedures are followed
Incorporate good manufacturing practices established at the location
Required to follow established HACCP procedures developed at the location
Responsible for the correct blanch of presoaked beans for process.
Moves materials to and from blanch / soak area within a storage facility using material handling equipment.
Ability to maintain daily activity log sheets
Cooker Operations
Sauce Preparation
Demonstrate good lift truck skills, dewatering, and blancher equipment in an efficient manner.
Detects malfunction of equipment and inform appropriate personnel.
Become knowledgeable of all dry bean standards to ensure finished product grades.
Monitors and adjust soaked bean volume to meet daily production time requirements
Responsible for the proper mixing procedures and concentrations of soaking additives (CALC)
Performs other duties as assigned or requested by manager.