Special Events & Seasonal Dining Room Bartender

Keeneland Association IncLexington, KY
4d

About The Position

The Special Events & Seasonal Dining Room Bartender supports off-season special events and is also scheduled to work in dining rooms during race meets. This role is ideal for bartenders who thrive in a fast-paced, guest-focused environment and enjoy providing polished, efficient bar service for both special events and race-meet dining operations. Bartenders in this role help ensure guests receive warm, professional beverage service that reflects Keeneland’s standards and traditions.

Requirements

  • One to two years of bartending or banquet bar experience preferred
  • Knowledge of basic cocktails, beer, wine, and spirits
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Strong guest service and communication skills
  • Must be able to stand for extended periods and lift 25 lbs or more
  • Ability to reach, bend, lift, and carry items as needed
  • Availability for nights, weekends, holidays, and race meet schedules

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages during special events and race meets
  • Provide attentive, professional bar service while maintaining efficient service flow
  • Set up, stock, and maintain bar areas, including glassware, garnishes, and supplies
  • Follow standardized recipes and portioning guidelines as required
  • Accurately operate the Micros POS system for beverage orders (training provided)
  • Monitor guest alcohol consumption and follow responsible alcohol service guidelines
  • Communicate with servers, managers, and support staff regarding timing and guest needs
  • Assist with bar setup, service flow, and breakdown after events
  • Maintain cleanliness, organization, and a professional appearance at all times

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

251-500 employees

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