Spa Cafe Busser-Seasonal

Omni Hotels & ResortsCarlsbad, CA
Onsite

About The Position

Omni La Costa Resort & Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness. Home to the award-winning Spa at La Costa, recognized among the nation’s best, the resort also features acclaimed restaurants showcasing fresh, coastal-inspired cuisine, championship golf and tennis, and a host of pools and experiences that celebrate the Southern California lifestyle. At Omni La Costa, our associates are the heart of the guest experience. We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. If you’re passionate about hospitality, Omni La Costa may be your perfect match. Overview: The Busser is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.

Requirements

  • Must be able to lift up to 20 pounds.
  • Must have the ability to stand/walk throughout the duration of the shift
  • Excellent communication & guest service skills.
  • Must have a strong attention to detail.
  • Available to work a flexible shift, including days, weekends and holidays.
  • TABC and Food Handler certification required

Nice To Haves

  • Past experience preferred but not necessary.

Responsibilities

  • Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.
  • Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner.
  • Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.
  • Ensuring that products are fresh and of quality.
  • Clear all tables of dirty dishes, silverware, glassware and dirty linen.
  • Reset tables for new guests.
  • Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.
  • Clean and maintain a hygienic and organized work area
  • Ensuring that all closing duties are completed
  • Perform other tasks as needed or as directed.
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