Sous Chef- Bistro Napa

Atlantis Casino Resort Spa•Reno, NV

33d

About The Position

Come join Team Atlantis! The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the Primary Manager in the kitchen in the absence of the Chef De Cuisine. Performs as a team player demonstrating leadership, coaching, and organizational skills on a day-to-day basis. Creates a motivational environment, by being approachable and available to Management and Team Members. Encourages constructive suggestions. Involves Team Members when setting objectives.

Requirements

Minimum of 5 years of cooking experience required
Must have experience operating in a similar role for minimum of 1 year
Experience working in a fast-paced, high volume environment
Must be able to stoop, bend, reach, kneel, twist, grasp items push and pull while performing kitchen duties
Must be able to lift and carry 50 pounds
Experience and proven track record with deluxe hotels or reputable free-standing restaurants
MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors

Responsibilities

Participate in the development of menus and specifications accordingly
Uphold all policies and procedures set forth by the Executive Chef
Plan and direct all daily, weekly, monthly cleaning projects.
Meet food purchase specifications and recipes.
Monitor food and labor costs.
Maintain the highest professional food quality
Plan and direct food preparation and culinary activities
Estimate food requirements according to food/labor costs budget
Supervise kitchen staff's activities.
Monitor and report all equipment that is in dis-repair, monitor all outstanding engineering issues
Recruit and manage kitchen staff
Rectify arising problems or complaints
Perform administrative duties
Comply with nutrition, sanitation regulations, and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Other duties as assigned my management.