Bistro Sous Chef

Otterbein SeniorLife•Franklin, IN

About The Position

Now Offering DailyPay The Bistro Sous Chef will manage the bistro partners and monthly financials. They are responsible for the day-to-day operation that includes the overall direction, coordination, evaluation and execution of the bistro. They will oversee They will carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include training partners; planning, assigning, and directing work. At Otterbein, you’re more than an employee, you’re a Partner in Caring. Together, we work side by side toward a shared goal: delivering person-centered care that respects every resident and the choices they make. Whether in our vibrant communities, our welcoming small house neighborhoods, Home Health, Hospice or Home Office, we provide the highest level of compassionate, quality care. Join our team of Partners who are talented, kind, wise, funny, spirited, generous, endearing, and truly one-of-a-kind. Shift: Full Time 9a-5p

Requirements

Culinary Degree preferred.
High School or GED required.
Serv Safe
Min of 2 years as a lead cook, Sous Chef or Chef
Experience in LTC or similar setting preferred.

Responsibilities

Assist the Executive Chef in menu development, staffing, specials, etc. as needed.
Take reservations and execute hibachi meals in main restaurant.
In charge of food purchases for the area assigned; determine need and quantity of items needed to produce the everyday rotations.
Ensure that food costs are controlled through a variety of techniques: wastage control, stock rotation, menu planning, recipes, etc.
Ensure that labor is controlled through accurate work schedules and estimates worker-hour requirements for completion of job assignments.
Supervising the correct food preparation, cooking and plating methods and techniques for all production of recipes.
Supervising the correct use of kitchen equipment.
Completion of production records to include used and unused portions and shortages of product.
Assist in interviewing, hiring and evaluating culinary staff’s performance for evaluations.
Responsibility in overall kitchen operation in absents of Executive Chef.
Ensures all deadlines are met in food production based on production orders.
Analyzes and resolves work problems or assists workers in solving work related problems.
Maintains a professional appearance at all times (clean & well groomed.)
Suggest plans and follow up to motivate partners.
Follows all company policies and procedures.
Complete shifts as assigned.
Assist with other functions as needed.
Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standards.
Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
Ensures all foods items are handled appropriately during preparation.
Ensures proper food preparation by utilizing approved recipes and in following prescribed production standards.
Ensures display equipment is clean and free of debris during meal service.
Ensures all equipment is cleaned, as assigned and in a timely fashion.
Ensures all workstations are cleaned thoroughly before leaving the area for other assignments.

Benefits

Health & Wellness
Medical Insurance with free virtual doctor visits
Vision & Dental Insurance
Pet Insurance
Life Insurance
Employee Assistance Program (EAP) for personal and professional support
Financial Security
401(k) Retirement Savings Plan with company match
Paid Time Off (PTO) that accrues immediately from day one
Paid Holidays for a healthy work-life balance
Access to DailyPay, enabling you to access up to 100% of your earned wages on a daily basis
Tuition Reimbursement up to $5,250 per year for ANY field of study
Tuition Discounts through exclusive partnerships with the University of Cincinnati, University of Toledo, and Hondros College
Employee-Sponsored Crisis Fund available for those facing unforeseen challenges
Legal & Identity Theft Protection
Growth & Development
University Partnerships with University of Cincinnati, University of Toledo , and Hondros College for exclusive tuition discounts
Multiple Partner Discounts available for various products and services through Access Perks
Access to 1,000s of hours of personal and professional development material through RightNow Media @ Work
Some benefits, including PTO and tuition reimbursement, are based on hours worked.