Sous Chef - Senior Living

Thomas Cuisine • Dallas, TX

9d • $32 - $32 • Onsite

About The Position

HOSPITALITY - Sous Chef - Luxury Senior Living Join our culinary excellence team where you can lead with hospitality, elevate every meal, and create unforgettable dining experiences in a community that feels like home! As a Sous Chef in a luxury senior living setting , you’ll help deliver an exceptional dining experience that reflects the comfort, elegance, and wellness values of our community. You’ll support the Food Service Director and lead culinary operations with creativity, precision, and care. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

Requirements

• 3+ years of restaurant experience; senior living or healthcare experience a plus.
• Experience in a professional kitchen environment with scratch cooking.
• Culinary Arts degree preferred.
• ServSafe® Certification required.
• Proficient in Microsoft Office and kitchen management software.
• Ability to pass background, drug test, and TB test.
• Requires mobility to stand and walk extensively during meal preparation and service.
• Lifting, carrying trays, and boxes, up to 25 pounds.
• Pushing/Pulling Food Hot Boxes up to 50 pounds.
• Bending and stooping for access to carts, food, trays, and other kitchen equipment.
• Manual dexterity for the use of kitchen utensils and tools.
• Visual acuity for reading menus, labels, and directions.
• Hearing ability to respond to verbal communications.
• Exposure to hot and cold temperatures.
• Taste and Smell to assess food quality, freshness, and adherence to dietary requirements.
• Ability to distinguish colors for food presentation.

Nice To Haves

• senior living or healthcare experience a plus.
• Culinary Arts degree preferred.

Responsibilities

• Ensure client and resident satisfaction through high-quality food production and presentation.
• Communicate effectively across all levels—management, clients, residents, and team members.
• Follow standardized recipes and maintain consistency in flavor and appearance.
• Maintain accurate inventory and ensure FIFO practices in all storage areas.
• Execute timely production of menu items for café and catered events.
• Uphold sanitation standards and ensure workstations are clean and organized.
• Label and date all prepared items according to food safety protocols.
• Prepare proteins, vegetables, starches, and other ingredients using scratch cooking methods.
• Other duties as assigned.

Benefits

• Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross.
• HSA and FSA plan available
• Generous Accrued Paid Time Off and Leave programs
• 401K Retirement Plan with company match
• Voluntary Short-Term Disability
• Holiday Pay on worked Holidays
• Life Insurance
• Employee Referral Bonus
• Access to wellness initiatives, financial planning, behavioral health assistance, and more

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed