Senior Sous Chef

Honda Center•Anaheim, CA

1d•$73,000 - $92,000•Onsite

About The Position

A great experience starts with you! Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you’re looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center. Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile. The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position requires a seasoned professional with a strong background in high-volume event catering and the ability to manage food production, labor, and costs effectively while delivering exceptional quality.

Requirements

7+ years of professional culinary experience, with a strong focus on large banquet and catering functions
Proven track record of managing culinary operations for high-volume events
Strong understanding of food cost management, labor budgeting, and menu planning
Excellent leadership and communication skills, with the ability to inspire and manage a diverse team
Flexibility to work nights, weekends, holidays, and long hours as required by event schedules
Education – High School Diploma
Experience Required – 7+ Years
This position is on-site.

Responsibilities

Supervise and direct culinary staff during on-site events, ensuring seamless coordination and high-quality food preparation and presentation
Foster a collaborative and efficient working environment, mentoring team members to develop their skills and maintain high standards
Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasions
Ensure all menu items align with client expectations, dietary requirements, and company standards
Utilize expertise in banquet-style plating and buffet presentation to create visually stunning, high-quality culinary experiences that can be efficiently executed on a large scale
Oversee food production to ensure quality, consistency, and adherence to established recipes and portion controls
Manage food and labor costs, ensuring alignment with budgetary goals
Monitor inventory levels and coordinate procurement of supplies as needed
Lead the culinary team in the setup, execution, and breakdown of kitchen operations during events
Implement creative solutions for dietary restrictions and food allergies without affecting the overall presentation or guest satisfaction
Address and resolve any on-site challenges promptly to ensure client satisfaction
Maintain a clean, organized, and safe working environment in compliance with food safety and sanitation regulations