Sous Chef

Sodexo Careers•Sacramento, CA

4d•Onsite

About The Position

Sodexo is seeking a Sous Chef to support foodservice operations at Kaiser Permanente in Sacramento, California . This position is ideal for a hands-on culinary professional who enjoys leading food preparation at a designated station while upholding high standards in a healthcare setting. The Sous Chef plays a key role in daily kitchen execution, ensuring quality, consistency, and a positive dining experience for patients, visitors, and staff. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.

Requirements

Culinary experience leading food preparation at a specific station (such as salads, soups, or other assigned areas)
Knowledge of food safety, sanitation, and kitchen best practices
The ability to supervise and support a small team, overseeing fewer than two full-time employees
A passion for quality food preparation and teamwork in a fast-paced environment
Minimum Education Requirement - High School Diploma, GED or equivalent experience

Responsibilities

Lead food preparation and production at an assigned station, ensuring quality, consistency, and presentation standards
Support daily kitchen operations by maintaining organized workflows and proper food handling procedures
Provide guidance and direction to team members assigned to the station
Ensure compliance with all food safety, sanitation, and workplace safety requirements in alignment with Sodexo and Kaiser Permanente standards