Sous Chef

Benchmark Senior Living•Lincoln, MA

11d•Onsite

About The Position

Sous Chef – Full Time, days Join, stay, and grow with Benchmark. Connect with your calling. The Commons in Lincoln, a premier CCRC campus within Benchmark, is looking for an experienced, full-time Sous Chef to join our team! As a Sous Chef, your main role will be to support the Culinary team in ensuring that quality meals are consistently provided to our residents. You will be part of a team of dedicated, like-minded individuals whose support and camaraderie build community, and where long-lasting relationships with both associates and residents await.

Requirements

Education – High School diploma or equivalent certificate preferred
Three (3) years of experience in a Cook or equivalent role
Some management experience preferred
Demonstrated interest in the elderly and knowledgeable about servicing their needs in a culinary setting
Have demonstrated back-of-the-house production experience
Current ServSafe certificate or equivalent

Responsibilities

Assist in directing and overseeing all back-of-the-house activity including food procurement, production and food presentation.
Support the Executive Chef in meeting or exceeding food services standards, budgetary requirements and managing kitchen operations.
Act as a backup to the Executive Chef during their absence.
Utilizing strong interpersonal skills, assist the Executive Chef in training and inspiring the culinary staff to consistently produce a high-quality product matched with exceptional presentation.