Sous Chef – Home Clubhouse

Milwaukee Brewers•Milwaukee, WI

25d•Onsite

About The Position

As part of Major League Home Clubhouse, the Sous Chef, a vital role in supporting the Major League team by preparing nutritionally focused meals and assisting the Executive Chef in developing and overseeing a growing food service program Core duties for this role include, but are not limited to: Partner with the Executive Chef to implement culinary strategies, develop recipes, and ensure the highest standards of food quality and presentation. Ensure that dishes are consistently prepared to the highest quality standards within working skill set and capabilities. Assist executive chef in the training and development of junior kitchen staff, ensuring they adhere to established standards, techniques, and best practices. As part of the Milwaukee Brewers Culinary Operations Team, you will help prepare high quality nutritional menus for our players and staff. Our main goal is to provide healthy meals that help fuel the team to a World Series Championship. You come here to make a difference. We are a purpose-led organization, focused on building an inclusive and engaging culture that fosters excellence, collaboration and ingenuity. We strive to be a model employer and cultivator of talent, empowering our teams to drive innovation through the inclusion of diverse thoughts, ideas and perspectives. We operate at the highest standard of excellence, investing in the development of our staff across all levels and embracing differences through a culture of respect and understanding.

Requirements

3 years of professional culinary experience in a professional or amateur athletic setting, restaurant or commissary kitchen
Knowledge of food safety
SERV Safe certified is preferred

Responsibilities

Partner with the Executive Chef to implement culinary strategies, develop recipes, and ensure the highest standards of food quality and presentation.
Ensure that dishes are consistently prepared to the highest quality standards within working skill set and capabilities.
Assist executive chef in the training and development of junior kitchen staff, ensuring they adhere to established standards, techniques, and best practices.