Sous Chef

Compass Group

10h•$60,000 - $75,000

About The Position

We’re looking for a flexible and creative Sous Chef to help shape the daily culinary experience across Incyte’s multi‑café program. This role offers a unique blend of café production, menu creativity, and hands‑on catering work, paired with a balanced, people‑first schedule. You’ll work Monday through Friday, support occasional early evening events, and enjoy an extra week off during the December holiday period, giving you more time for rest, reflection, and family. If you thrive in a collaborative kitchen, enjoy bringing new ideas to life, and want a role that supports both creativity and work‑life balance, this is a great opportunity.

Requirements

A flexible, creative culinary professional who enjoys variety in their day.
Experience in a high‑volume culinary environment or multi‑station production.
Strong communication and teamwork skills.
Ability to stay organized, calm, and positive in fast‑paced moments.
Interest in café service, batch cooking, and catering.
Comfort using basic kitchen technology and Microsoft tools.
Culinary degree or certificate.
Experience supporting kitchen leadership or supervising hourly teams.
Catering experience.
ServSafe certification.

Responsibilities

Support the Executive Chef with daily kitchen operations across three cafés serving 300 plus guests per day.
Prepare, cook, and present high-quality dishes with consistency and creativity.
Contribute to menu development, ensuring offerings are fresh, seasonal, and aligned with guest preferences.
Help plan and execute catering events, from prep through presentation.
Maintain strong food safety and sanitation standards.
Assist with ordering, inventory, and cost‑conscious production practices.
Foster a welcoming, collaborative kitchen culture that supports learning and teamwork.
Help roll out new culinary programs developed with the broader culinary team.