Sous Chef - Healthcare

Thomas Cuisine-posted 1 day ago
$23 - $29/Yr
Full-time • Mid Level
Onsite • Phoenix, AZ
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We are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting. As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role plays a key part in delivering nutritious, appealing meals to guests, staff, and visitors while maintaining compliance with organizational dietary guidelines. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

  • Help ensure client and customer service satisfaction with food production.
  • Communicate on various levels including management, client, customer, and associate levels.
  • Follow directions from the Food Service Director.
  • Maintain strict following of recipes for all food production & products.
  • Count accurate inventory of all items in all food storage areas; Maintain FIFO of freight in assigned areas.
  • Produce menu items by timeline requirements.
  • Maintain all standard operating procedures.
  • Ensure a clean & sanitary workstation/area by practicing the clean-as-you-go method.
  • Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
  • Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.
  • Other duties as assigned
  • Three years prior restaurant experience preferred.
  • Strong leadership and communication skills.
  • Knowledge of dietary restrictions, nutrition standards, and food safety regulations.
  • Professional kitchen environment experience.
  • ServSafe® Certification and State Food Handlers Card
  • Ability to successfully pass a criminal background check (State and Federal) and drug screen.
  • One to Two years prior hospital or healthcare experience a plus!
  • Scratch base cooking preferred.
  • Culinary Arts degree a plus.
  • Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet.
  • Ability to work flexible hours, including weekends and holidays as needed.
  • Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross.
  • HSA and FSA Plans available.
  • Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
  • 401K Retirement Plan-with company match
  • On Demand Pay
  • Voluntary Short-Term Disability
  • Holiday Pay (for worked holidays)
  • Life Insurance
  • Employee Referral Bonus Program
  • Employee Meal Discount
  • Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
  • A supportive, collaborative work environment
  • Opportunities for growth
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