Executive Sous Chef - Healthcare

Wesley Willows•Rockford, IL

1d•$70,000 - $70,000

About The Position

Start a meaningful career as an Executive Sous Chef with Wesley Willows. Make a difference in someone's life every day. Join the Wesley Willows family, where your work is more than a job—it's a fulfilling journey of personal and professional growth, guided by strong ethics and a commitment to compassionate service. Why Join Us? Make an Impact: This is your opportunity to make a difference in the lives of others! Supportive Team: We value our team members just as much as the people we serve Quick Hiring: Apply today and hear back within 48 hours

Requirements

2 years of chef experience, preferably in a healthcare setting (required)
High school graduate or equivalent (required)
Must be 18 years or older to operate potentially hazardous equipment (required)
Proven expertise in fine dining standards and advanced culinary techniques (required)

Responsibilities

Assist with overseeing main kitchen operations, including meal production, inventory, cost control, and staff supervision.
Manage catering services for resident events, special occasions, and community functions.
Prepare and ensure meals meet nutritional needs and regulatory standards.
Assist with menu planning, meal preparation, and development, incorporating seasonal ingredients, resident preferences, and budget considerations.
Ensure strict adherence to food safety, sanitation, and healthcare regulations, including documentation and reporting.
Collaborate with the dining team to ensure quality and customer service.