Sous Chef-Renaissance Raleigh Hotel-$56,00.00 + quarterly bonus payout

Concord Hospitality Enterprises • Raleigh, NC

10d • $5,600

About The Position

Renaissance Raleigh Hotel is looking for a Sous Chef that is ready to run the kitchen! The best kitchens are built on respect, and relentless goal of excellence.

Requirements

• Hotel kitchen experience is a plus as you must understand the pace, volume, and multi-outlet demands of a hospitality kitchen environment.
• Proven culinary skills across a range of techniques, with a strong command of recipe adherence and food quality standards.
• Experience leading and devloping a kitchen team.
• Deep knowledge of food safety, sanitation standards, and health code compliance.

Nice To Haves

• Hotel kitchen experience

Responsibilities

• Train and mentor all kitchen line associates with plate presentation, and skill they need to grow in their role.
• Evaluate performance and direct your team with confidence.
• Keep communication flowing between Kitchen Management and kitchen associates.
• Take immediate ownership of problems as they arise-no waiting, no hand-offs mentality.
• Ensure every plate is high quality, recipe-true, and expedited smoothly to all outlets.
• Supervise the kitchen in the absence of Executive Chef's.
• Maintain food temperatures records
• Help set goals and standards that build the hotel's prestige and profitability.

Benefits

• We offer competitive wages.
• Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees