Sous Chef - Montgomery Cafe & Catering

PCH Hotels & Resorts•Montgomery, AL

5d•Onsite

About The Position

We are seeking an experienced and dynamic Lead Cook to join our team and help us create a positive and delicious café experience for our guests. At Montgomery Cafe & Catering, we pride ourselves on creating memorable experiences through our exceptional catering services at the RSA Activity Center and Cafe. These venues host all types of events, from small luncheons to weddings to large corporate events. Key Components of the role will include: The Sous Chef is vital in managing kitchen operations and upholding culinary standards. This role includes training and supporting staff, and promoting collaboration and creativity. The Sous Chef works with the Executive Chef to ensure quality food preparation in all areas. Key responsibilities include enhancing guest satisfaction, managing food costs, and ensuring profitability while creating memorable dining experiences. Provide consistent leadership to kitchen operations, focusing on creativity and quality with top-tier culinary standards. Craft memorable dining experiences with innovative plating and exceptional presentation. Collaborate closely with the Executive Chef and kitchen team to provide creative menu ideas. Uphold the highest standards in food quality, safety, and compliance while prioritizing guest satisfaction. Drive team success with effective budgeting, resource management, and ongoing staff development. Why Join US? As a proud PCH Hotels & Resorts portfolio member, Montgomery Café & Catering ambassadors benefit from an exceptional and comprehensive benefits package, perks, and discounts. Our offerings include: Experience comprehensive health, dental, and vision coverage tailored to your needs, with the added flexibility of Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA). Our 401(k) plan features generous matching contributions to help you build a secure financial future. Enjoy a competitive salary reflecting your skills and dedication, along with an enticing bonus plan to reward your hard work. Take advantage of exclusive discounts on PCH hotel stays and golf discounts. Benefit from our Tuition Reimbursement program. Join us today and uncover a wealth of additional perks that make working with us truly fulfilling! Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Requirements

Experienced and dynamic Lead Cook

Responsibilities

Managing kitchen operations
Upholding culinary standards
Training and supporting staff
Promoting collaboration and creativity
Working with the Executive Chef to ensure quality food preparation in all areas
Enhancing guest satisfaction
Managing food costs
Ensuring profitability
Creating memorable dining experiences
Providing consistent leadership to kitchen operations, focusing on creativity and quality with top-tier culinary standards
Crafting memorable dining experiences with innovative plating and exceptional presentation
Collaborating closely with the Executive Chef and kitchen team to provide creative menu ideas
Upholding the highest standards in food quality, safety, and compliance while prioritizing guest satisfaction
Driving team success with effective budgeting, resource management, and ongoing staff development