Sous Chef

Vi Living•Hilton Head Island, SC

34d•$65,067 - $81,321•Onsite

About The Position

A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering.

Requirements

5 years of high-end restaurant, club, hotel, or retirement community experience, with kitchen supervision and excellent training skills.
Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
Prior experience using a Point of Sale (POS) system is preferred.
Current state health and sanitation certification is required.
Must possess a valid and current driver's license, where applicable.
Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified.
High school diploma or G.E.D. equivalent is preferred.
Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls.
A strong process orientation and professionalism
Effective communication and team-building skills

Nice To Haves

Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred.
Prior experience using a Point of Sale (POS) system is preferred.
High school diploma or G.E.D. equivalent is preferred.
Culinary Arts degree is a plus.