Sous Chef

Gorman & Company • Kenosha, WI

9d • $55,000 • Onsite

About The Position

Sous Chef Are you looking for a new opportunity in a fun and creative environment? Then we want you!! The Stella Hotel in Kenosha, WI is looking for a full time, talented individual to join our team as a Sous Chef. Stella team members are passionate about their work and also like to have fun! It’s an “all hands-on deck” kind of environment to get our jobs done. We offer a full line of great benefits including 18 days of PTO and even Pet Insurance to those who qualify! If you want to have fun, be valued, and make a difference, apply today! As a Sous Chef on our team, you will complete a variety of tasks which will include: Ensure that all food items are prepared as per standard recipe cards while maintaining portion control and minimizing waste. Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts. Ensure that the culinary department adheres to all company and hotel policies and procedures. Creative menu planning and correct food preparation for each outlet including banquets. Be aware of new items, which are introduced onto the market and keep up with the latest product trends. Understand market needs and desires for each outlet and ensure that the menus are developed to reflect those needs. Ensure that the overall culinary department is motivated and that positive feedback on work performance is given. Delegate responsibilities to subordinates as required. Ensure that guests are always receiving an exceptional dining experience representing true value for money. Responds to and handles guest problems and complaints. The position is ideal for someone with the following experience and qualities:

Requirements

• Culinary degree or related work experience, or 4 years of experience in the food and beverage, culinary, or related professional area with 2 years in a management position.
• Strong leadership and a professional image.
• Excellent customer service skills.
• Ability to handle pressure with poise and finesse.
• Excellent verbal and written communication skills.
• Dependability and regular attendance.
• Ability to work evenings and weekends.

Responsibilities

• Ensure that all food items are prepared as per standard recipe cards while maintaining portion control and minimizing waste.
• Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
• Ensure that the culinary department adheres to all company and hotel policies and procedures.
• Creative menu planning and correct food preparation for each outlet including banquets.
• Be aware of new items, which are introduced onto the market and keep up with the latest product trends.
• Understand market needs and desires for each outlet and ensure that the menus are developed to reflect those needs.
• Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.
• Delegate responsibilities to subordinates as required.
• Ensure that guests are always receiving an exceptional dining experience representing true value for money.
• Responds to and handles guest problems and complaints.

Benefits

• Competitive salary starting at $55,000/year
• Full Benefits - Medical, dental, vision, life, short/long term disability, flex spending and more
• Paid Parental Leave
• 18 days of Paid Time Off
• 9 and 1/2 Paid Holidays
• 401k + 6% Company Match

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree