Sous Chef - AM

Parks Hospitality Group Inc • Asheville, NC

1d • Onsite

About The Position

At Parks Hospitality Group, we are seeking a skilled Sous Chef to support the Executive Chef in managing kitchen operations at the hotel, with a primary focus on morning (AM) shifts. In this role, you will play a key part in executing high-quality dishes, leading the culinary team during peak dinner service, and ensuring consistency in both preparation and presentation. You will also help oversee kitchen staff, maintain food safety standards, and contribute to the overall success of the culinary operation.

Requirements

• 3+ years of experience in a high-volume kitchen environment, with supervisory experience preferred.
• Culinary expertise with a focus on quality and consistency.
• Strong organizational and leadership skills to manage staff and kitchen operations.
• Knowledge of food safety and sanitation regulations.
• Ability to work effectively in a fast-paced environment.

Responsibilities

• Oversee food preparation and kitchen operations during service, executing menu items to Executive Chef specifications while ensuring consistent quality, flavor, presentation, and efficient team coordination.
• Supervise kitchen operations during service, coordinating team efforts efficiently.
• Monitor inventory, food storage, and ordering to maintain supplies and reduce waste.
• Enforce food safety and hygiene standards, conducting regular kitchen inspections.
• Actively work side by side with line cooks during service, frequently covering stations as needed to support operations, maintain standards, and ensure smooth service flow.
• Train and mentor kitchen staff to improve skills and ensure smooth operations.
• Collaborate on planning and execution of special events or menu updates.
• Ensure kitchen equipment is maintained, reporting repair needs promptly.
• Lead efforts to deliver exceptional guest experiences, addressing feedback and resolving complaints.

Benefits

• Competitive pay and comprehensive benefits, including medical, dental, and vision from day one.
• 401(k) with company matching to help you plan for the future.
• Paid time off (PTO) for all team members, because we value your well-being.
• Team Member Recognition Program to celebrate your achievements.
• Discounts on hotel stays and dining.
• Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees