Sous Chef - Full Time - Newly Expanding Hotel & Training Center – 1400 rooms & 9 outlets!

Pyramid Global Hospitality•Westlake, TX

3d•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Deloitte Hotel & Conference Center High-end private hotel and conference center called Deloitte University. Closed to the public. Currently 800 hotel rooms - all single occupancy, no suites (expanding to 1,400 rooms in March 2026!) Three restaurants including a Starbucks (expanding to nine restaurants in March 2026!) 105,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms. (expanding to 200k in March 2026!) Fitness Center, jogging trails and sports fields. All professional clientele. No weddings, holiday parties, school groups, or other social-type events. Located in Westlake, Texas - near Keller, Southlake, and Roanoke. For more information about our property, check our website: BenchmarkHotelDFW.com What you will have an opportunity to do: BASIC FUNCTION: The Sous Chef is responsible for the day-to-day production of the kitchen. The Sous Chef will assure that cooks have everything they need to be ready for service and assist Supervisor on stations, if needed. This position will be in charge of ordering and assisting Chef with menu development. The Sous Chef will work in one of our four kitchens which include: Banquet Kitchen – High volume kitchen which serves our ballrooms, coffee break stations, and Associate Cafeteria. Market Restaurant – World fair cuisine, featuring a buffet-style market that serves breakfast, lunch and dinner. Albero Restaurant – Classic Italian Cuisine, featuring family style dining for lunch & la carte dining for dinner. Ember Restaurant - Latin Steakhouse flare and flavors offering a light breakfast but featuring family style dining for lunch and a la carte dining for dinner.

Requirements

Culinary internship, apprenticeship or degree preferred.
Two years of Supervising or Peer Trainer experience required.
Three years’ culinary experience required.
Good computer skills.
Proficient in Microsoft Excel and Outlook.
Manager Food Safety certification required within 30 days of starting position required.

Nice To Haves

Word, PowerPoint, Microsoft Teams and OneNote experience desirable.
Knowledge of culinary applications such as ChefTech or similar desirable.

Responsibilities

Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports.
Also responsible for creating schedules and approving employees’ time, time off and shift changes.
Assign, train, support and direct the staff to carry out the basic operation of their roles to give maximum efficiency and performance, maintaining the policy and standards of the property.
Coach, develop and provide feedback to the staff for the continued growth in their current and future positions within our company.
Responsible for the day-to-day operations of the kitchen team.
Ensures culinary team is ready for each meal period and stations are set on time.
Conduct spot-checks to ensure recipes are being followed to standard and consistency is maintained.
Consistently checks the quality of all food products for each meal period to ensure the quality is maintained.

Benefits

Awesome Employee Focused Culture with many Employee Events!
Closed most holidays - 15 days of holiday pay.
Up to 14 Vacation & Sick days per year.
Weekly pay!
Leadership and Career development programs.
Many opportunities to grow and transfer to new positions.
Free Lunch in our newly remodeled Employee Cafe.
Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
Employer matching 401k.
Tuition Reimbursement.
Free parking on-site.
Free uniforms and we will clean them!