Executive Sous Chef (Hotel & Convention Center)

PCH Hotels & Resorts • Montgomery, AL

4d

About The Position

Executive Sous Chef Renaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL The Renaissance Montgomery Hotel & Spa at the Convention Center seeks a bold, experienced Executive Sous Chef to lead and supervise kitchen operations and staff. You'll guide, train, and support the team while assisting the Executive Chef in delivering consistent, high-quality food across all outlets: banquets, room service, restaurants, bar/lounge, and associate cafeteria. If you're passionate about mentoring a talented culinary team and upholding top standards for quality and consistency, this is your chance to make an impact. Our ideal candidate will have: 3-5+ years of progressive culinary leadership experience in high-volume, complex hotel or resort environments Proven success managing large-scale banquet and catering operations alongside a full-service restaurant Strong financial acumen, including P&L ownership, cost controls, inventory management, and procurement Deep understanding of hotel financials, general ledger processes, and cost-of-goods optimization ServSafe Manager certification (or ANSI-accredited equivalent) and working knowledge of standard Health Department regulations and FDA Food Code standards Why Join Us? Be part of a premier Marriott International property within the award-winning PCH Hotels & Resorts portfolio Competitive salary with bonus potential Relocation assistance available Comprehensive benefits including medical, dental, vision, FSA & HSA options, and 401(k) with company match Generous hotel, food & beverage, golf, and retail discounts across PCH properties and the global Marriott network Tuition reimbursement to continue your education and professional development goals A collaborative, growth-oriented culture that values leadership development and long-term career progression If you’re passionate about creating exceptional culinary experiences, leading high-performing teams, and making an impact at a flagship destination, we’d love to talk with you! Apply today!

Requirements

• 3-5+ years of progressive culinary leadership experience in high-volume, complex hotel or resort environments
• Proven success managing large-scale banquet and catering operations alongside a full-service restaurant
• Strong financial acumen, including P&L ownership, cost controls, inventory management, and procurement
• Deep understanding of hotel financials, general ledger processes, and cost-of-goods optimization
• ServSafe Manager certification (or ANSI-accredited equivalent) and working knowledge of standard Health Department regulations and FDA Food Code standards

Benefits

• Competitive salary with bonus potential
• Relocation assistance available
• Comprehensive benefits including medical, dental, vision, FSA & HSA options, and 401(k) with company match
• Generous hotel, food & beverage, golf, and retail discounts across PCH properties and the global Marriott network
• Tuition reimbursement to continue your education and professional development goals
• A collaborative, growth-oriented culture that values leadership development and long-term career progression

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: No Education Listed