Sous Chef

Makeready LLC•Houston, TX

52d

About The Position

In a world where natural beauty meets big-city sensibilities, The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the charms of River Oaks, and the culture of Uptown's energy, The Greenleigh is the one place that truly celebrates, and elevates, the unexpected nature of Houston. At The Greenleigh, culinary excellence is built on precision, creativity, and teamwork. The Sous Chef serves as the second-in-command in the kitchen, supporting the Chef de Cuisine in leading daily operations while ensuring every dish reflects quality, consistency, and care. This role blends culinary talent with operational leadership — assisting in menu execution, mentoring the team, and maintaining a kitchen culture rooted in professionalism and pride.

Requirements

Prior experience as a Sous Chef in an upscale dining or hotel environment highly preferred
Strong knowledge of food preparation techniques and kitchen operations
Proven leadership and communication skills
Ability to thrive under pressure and manage multiple priorities
Detail-oriented with a patient, steady leadership style
Keen eye for cleanliness, efficiency, and presentation
Ability to stand, walk, and work with kitchen tools and equipment for extended periods

Responsibilities

Assist in menu planning, execution, and daily management of kitchen staf
Collaborate on the development and testing of new recipes to ensure creativity and consistenc
Ensure the kitchen operates efficiently and food is delivered on time and to standar
Oversee kitchen operations in the absence of the Chef de Cuisin
Monitor food preparation and presentation to maintain quality and brand standar
Address and resolve operational challenges quickly and effectively
Train and mentor kitchen team members on culinary techniques, food safety, and presentatio
Support inventory management and ordering to maintain appropriate stock level
Maintain cleanliness, organization, and safety within the kitchen