Sous Chef

Tavistock Restaurant Collection • Boca Raton, FL

38d

About The Position

Abe & Louie’s Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment. This role is ideal for a disciplined, service-driven culinary leader who can maintain standards, develop talent, and execute consistently—while keeping the kitchen organized, efficient, and guest-focused.

Requirements

• Previous Sous Chef / Executive Sous Chef experience strongly preferred; strong lead line cooks ready to step into a Sous role will be considered with the right background.
• Proven success in high-volume kitchens; steakhouse, fine dining, or upscale casual experience is a plus.
• Calm, consistent leadership style; able to direct a team with clarity and professionalism.
• Strong fundamentals across stations, knife skills, and culinary technique; strong sense of urgency and attention to detail.
• Comfortable with kitchen organization, prep planning, and maintaining consistent standards shift to shift.

Responsibilities

• Lead the line during service, ensure proper station setup, pacing, and execution; maintain quality and consistency across all menu items.
• Train, coach, and mentor cooks; model standards and hold the team accountable to performance, cleanliness, and professionalism.
• Support daily prep and production planning; ensure par levels, station readiness, and effective communication throughout the shift.
• Maintain compliance with all health and safety standards; reinforce safe food handling, labeling, and storage practices.
• Assist with ordering, receiving, product rotation, and inventory counts; support efforts tied to food cost and waste reduction.
• Contribute to a respectful, team-oriented kitchen culture; partner with FOH leadership to ensure smooth execution and strong guest experience.
• Assist the Chef with schedule execution, call-out coverage, and staffing support as needed.

Benefits

• Competitive compensation (commensurate with experience)
• Benefits package and growth potential within Tavistock Restaurant Collection
• A professional, structured environment with an established brand and clear standards

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees