H2B Sous Chef - In Country H2B ONLY

Bicycle Street Inn and Suites•Mackinac Island, MI

25d•Onsite

About The Position

Bicycle Inn and Suites on Mackinac Island is seeking enthusiastic individuals to join our team in providing exceptional hospitality on this unique and picturesque island! As a job applicant, you'll have the opportunity to work in a charming boutique hotel known for its historic charm, breathtaking scenery, and car-free environment. With positions available in front desk, housekeeping, food and beverage, and more, there are opportunities for career growth and advancement. Our hotel offers cozy accommodations, modern amenities, and a welcoming atmosphere, creating a one-of-a-kind work environment. As a member of the Bicycle Inn and Suites team, you'll have the chance to provide personalized service to our guests, work in a close-knit team, and be a part of a beloved island destination. Join us in creating unforgettable experiences for our guests and become a valued member of our team at Bicycle Inn and Suites on Mackinac Island! Overview This posting is for IN COUNTRY H2B’s looking for extensions only. Must have an I94 valid till at least 4/1/2026 and be able to work April/May through the end of October. If you do not need visa sponsorship, please apply for the seasonal (non-H2B) positions posted. We are not able to accept any OUT OF COUNTRY applicants for this job posting. OUT OF COUNTRY positions will be posted by January 10th. Housing is available at $10/day. Start Date: April 1, 2026 End Date: November 4, 2026 Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. Sous Chef will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items, ensuring the cleanliness of their work areas, and ensuring that orders are prepared in a timely fashion. May supervise up to twenty (20) Cooks, twenty (20) Prep Cooks, and twenty (20) Dishwashers. Supervisory duties include directing the culinary team's presentation and portioning of food according to property standard, communicating daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, completing daily food requisitions and daily specials, assisting in the hiring, training, and disciplining of culinary staff in accordance with company policies and procedures, ordering food quantities, overseeing production for banquet food operations alongside purchasing, banquet management, and Executive Chef, ensuring all clean up duties are completed throughout the day and at the end of night, and coordinating and supervising the food preparation for dining service and banquet events.

Requirements

This posting is for IN COUNTRY H2B’s looking for extensions only.
Must have an I94 valid till at least 4/1/2026 and be able to work April/May through the end of October.
Two (2) years of culinary experience in a supervisory role in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required.

Responsibilities

Preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items
Ensuring the cleanliness of work areas
Ensuring that orders are prepared in a timely fashion
Directing the culinary team's presentation and portioning of food according to property standard
Communicating daily with the Executive Chef for an update regarding planning, staffing, and internal procedures
Completing daily food requisitions and daily specials
Assisting in the hiring, training, and disciplining of culinary staff in accordance with company policies and procedures
Ordering food quantities
Overseeing production for banquet food operations alongside purchasing, banquet management, and Executive Chef
Ensuring all clean up duties are completed throughout the day and at the end of night
Coordinating and supervising the food preparation for dining service and banquet events