Sous Chef - Coffee Point – Egegik, Alaska

E&E Foods Inc•Egegik, AK

5d•$20 - $30•Onsite

About The Position

E&E Foods is launching a search for a Seasonal Sous Chef at our Coffee Point plant in Egegik, AK. This job requires an experienced chef who is able to work effectively in a seasonal kitchen operation which provides 3 daily meals to 180 to 210 people. Finally, the successful candidate will be a team player with the ability to handle deadline driven environments. The successful candidate: The seasonal sous chef must have 3 years’ recent kitchen experience with camp/dorm style serving preferred. They must be self-directed, well organized and comfortable in a diverse living and working environment. They must be able to work a 7-day a week, 12 hour a day schedule. In addition, they must be willing to work in a remote location under, at times, challenging conditions. Finally, they will need to possess good verbal communication skills.

Requirements

3 years’ recent kitchen manager or head cook experience.
Must have Food Protection Manager certification
Must be at least 18 years of age
Must show availability to work in the USA
Able to work with minimal supervision
Able to take direction and respond to feedback
Able to work in fast paced, deadline driven environment
Must be able to stand, walk and work for 12+ hours, 7 days a week.

Responsibilities

Plan and prepare all meals with assistance of galley crew.
Insure to-go meals are prepped and delivered to employees at off-site locations
Train and supervise galley crew.
Maintain safe and sanitary conditions at all times.
Work with Galley Manager to track inventory
Work with Galley Manager to prepare and submit bi-weekly fly in produce orders.
Work with Galley Manager to provide detailed post season inventory of all consumable and non-consumable products.
Clean and winterize galley at end of season.
Work with Galley Manager to complete end of season inventory and 2024 order list.