Sous Chef - InterContinental Indianapolis

IHG • Indianapolis, IN

3d • $65,000

About The Position

The Sous Chef will oversee team members on the culinary team and lead kitchen operations for any given event or shift for the outlets.

Requirements

• The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
• A good grasp of reading, writing and basic math
• The flexibility to work night, weekend, and holiday shifts
• Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
• Great communication – you’ll be warm, welcoming, and easy to talk to
• Degree or certificate in culinary arts
• 2 years’ experience as a chef
• At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

Responsibilities

• Making every single meal a feast for the eyes and treat for the tastebuds
• Directing daily kitchen activities as well as coaching and developing a team
• Encouraging and addressing guest feedback
• Supporting the Executive Chef and Executive Sous Chef plan events, manage staff and labor, inventory and food safety in the kitchen
• Working closely with the Executive Sous Chef and Executive Chef to forecast and plan

Benefits

• paid time off
• medical/dental/vision insurance
• 401k
• full uniform
• room discounts
• training

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree