Sous Chef

Tupelo Honey•Raleigh, NC

10d

About The Position

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS Fair Start Wage Industry-leading employee and family health care offerings Wellness and Tuition Reimbursements Accrual of Paid Time Off Paid Parental Leave Life, Dental, and Disability benefit options Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES Responsible for opening or closing the restaurant on a designated shift. Responsible for the oversight of BOH shift and ensuring all BOH operational standards are in place. Responsible for the oversight of BOH execution including line, prep, expo, and dish. Responsible for recipe execution and adherence to recipe specs. Heads the preparation of Tupelo Honey family meal. Responsible for safety and sanitation, adhering to Steritech standards. Responsible for performance management and training of line and expo. Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and overall mentorship of direct reports. QUALIFICATIONS Previous restaurant experience required. A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months experience in a similar capacity.

Requirements

Previous restaurant experience required.
A minimum of 2 years of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Be able to work in a standing position for long periods of time.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Must have schedule flexibility to cover all meal periods as needed.
Must be able to move and process information quickly.

Responsibilities

Responsible for opening or closing the restaurant on a designated shift.
Responsible for the oversight of BOH shift and ensuring all BOH operational standards are in place.
Responsible for the oversight of BOH execution including line, prep, expo, and dish.
Responsible for recipe execution and adherence to recipe specs.
Heads the preparation of Tupelo Honey family meal.
Responsible for safety and sanitation, adhering to Steritech standards.
Responsible for performance management and training of line and expo.
Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and overall mentorship of direct reports.