Sous Chef - Line and Lure

Compass Group USA Inc • Ridgefield, WA

46d • $77,000 - $80,000 • Onsite

About The Position

Bring your culinary craft to the next level! As a Sous Chef, you will support kitchen leadership by executing dishes with precision, upholding food quality and safety standards, and guiding culinary teammates. You will assist with inventory, mentoring, and driving a productive and positive kitchen environment.

Requirements

• Culinary degree or relevant kitchen experience
• Proficiency in food safety and sanitation protocols
• Ability to lead, mentor, and train kitchen staff
• Familiarity with kitchen equipment and technology

Responsibilities

• Execute high-quality menu items consistently
• Maintain cleanliness and organization of kitchen areas
• Monitor inventory and assist with ordering
• Enforce safety and sanitation standards
• Support Executive and Senior Chefs with team oversight
• Assist in onboarding and mentoring of culinary staff

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees