Sous Chef

Inpro•Muskego, WI

About The Position

As our Sous Chef, you’ll play a key role in the daily operations of the Inpro Café. You’ll work closely with our Head Chef to plan and prepare menus, oversee kitchen staff, and ensure every dish meets our high standards for taste, quality, and presentation. You’ll also help foster a positive, team-oriented environment where efficiency, creativity, and great food thrive.

Requirements

High school diploma or equivalent
Proven experience in a senior kitchen role (Sous Chef or similar)
Strong culinary skills with experience in menu development and execution
Excellent leadership, communication, and organizational abilities
Ability to multitask and perform well in a fast-paced environment
Thorough knowledge of food safety regulations and best practices
Positive, hands-on, and team-oriented approach
Passion for delivering exceptional food and service

Nice To Haves

Food Manager Certification preferred (required after hire)

Responsibilities

Collaborate with the Head Chef to oversee food preparation and kitchen operation
Assist in developing and updating menus with fresh, balanced, and creative options
Prepare and present high-quality dishes with attention to flavor, consistency, and nutrition
Support kitchen staff, ensuring smooth day-to-day operations
Assist with inventory management and supply ordering
Maintain cleanliness and uphold food safety and sanitation standards
Monitor and maintain kitchen equipment to ensure proper functioning
Contribute new ideas and continuous improvement initiatives for the café