Sous Chef- Amazon

Compass Group • Boston, MA

9d • $80,000 - $90,000

About The Position

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job Summary
Restaurant Associates is seeking a Sous Chef to support culinary operations for Amazon in the Boston Seaport. This is a great opportunity to join a high-performing team offering quality-driven foodservice with a Monday–Friday schedule and early start time (approximately 6:00 AM).

Requirements

• Culinary experience in fine dining, luxury hospitality, or contract foodservice
• Some progressive kitchen or culinary leadership experience
• Catering and high-volume foodservice experience preferred
• Strong knowledge of food trends, sanitation, and food cost controls
• Computer skills including Microsoft Office and email
• Excellent hospitality and communication skills
• ServSafe certified

Nice To Haves

• Catering and high-volume foodservice experience preferred

Responsibilities

• Assist the Executive Chef with daily production and culinary execution
• Support menu development and catering operations
• Monitor food quality, presentation, and kitchen standards
• Assist with food cost controls and operational efficiency
• Support multiple outlets including café, coffee bar, catering, and markets

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed