Sous Chef

TPG Hotels and Resorts • Washington, DC

23d

About The Position

The Sous Chef supports in overseeing daily kitchen operations, ensuring high-quality food preparation, presentation, and consistency. Responsibilities include supervising kitchen staff, managing inventory, placing orders, maintaining food safety standards, and assisting with menu execution. The Sous Chef helps lead the team during service, ensures kitchen readiness, and maintains a clean, efficient, and organized workspace. This role requires strong leadership, communication, and the ability to work in a fast-paced environment.

Requirements

• strong leadership
• communication
• ability to work in a fast-paced environment

Responsibilities

• overseeing daily kitchen operations
• ensuring high-quality food preparation, presentation, and consistency
• supervising kitchen staff
• managing inventory
• placing orders
• maintaining food safety standards
• assisting with menu execution
• leading the team during service
• ensuring kitchen readiness
• maintaining a clean, efficient, and organized workspace

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees