Sous Chef | Caesar's Sportsbook + Restaurant DTPHX
About The Position
Levy is a market leader in sports and entertainment hospitality, recognized for its innovative approach and diverse portfolio including award-winning restaurants and iconic venues. This position is for a Sous Chef at Caesar's Sportsbook + Restaurant DTPHX, located at Caesars Sportsbook & Restaurant at Chase Field Phoenix, AZ. The role involves overseeing and managing kitchen staff, executing menus to Levy's standards, collaborating with senior culinary leadership, fostering a positive team environment, enforcing safety and food safety compliance, managing inventory, and supporting recruitment and training efforts. Levy is committed to creating an equal opportunity and fair treatment environment where learning and growth are encouraged, and authenticity is valued.
Requirements
- 3+ years of experience or progressive culinary experience.
- Requires knowledge of food safety, sanitation standards, and responsible alcohol service.
- Excellent communication and computer skills are needed, including knowledge of MS office products.
- ServSafe Alcohol Certification, ServSafe food handler certification, and/or Title 4 may be required.
- Ability to work a flexible schedule including nights, weekends, and holidays based on event needs.
Nice To Haves
- Leadership experience preferred.
- Culinary degree or equivalent professional training preferred.
Responsibilities
- Oversee and manage kitchen staff, ensuring training and adherence to Levy standards.
- Executes menus in accordance with Levy Core Signatures and brand standards.
- Collaborate with Sr. Sous Chef, Executive Chef, and across departments to execute variety of menus that highlight fresh, innovative and signature dishes for various event types and sizes, including high volume catering.
- Foster a positive, team-oriented work environment through clear communication, recognition and accountability.
- Assist Sr. Sous Chef in performance management of team members including development, counseling, and corrective action.
- Enforce safety standards and food safety compliance, including proper food handling, cross contamination prevention, equipment usage, cleanliness, and maintaining safe food temperatures.
- Oversee inventory management by managing stock levels; complete production logs, monitor portion control and waste/spoilage/gratis logs.
- Oversee inventory counts daily and monthly; participate in month end inventory procedures.
- Support recruitment and onboarding of new team members; including department training.
- Assist with and execute accurate labor forecasting and labor efficiency.
- Reports to Sr. Sous Chef and General Manager.
- Other duties as assigned.
- Supports other Levy locations/properties as needed.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
