Sous Chef
Cherokee Casino•Claremore, OK
•Onsite
About The Position
This position assists in overseeing all food storage, preparation, and production. The Sous Chef is responsible for controlling kitchen operations, including managing food and labor costs. A key part of the role is ensuring the quality and presentation of all food items, adhering to recipes and portion controls, and maintaining a clean and well-maintained kitchen. The Sous Chef also acts as a leader, providing training and team building for kitchen staff.
Responsibilities
- Assists in overseeing all food storage, preparation, and production
- Responsible for controlling kitchen operations, including managing food and labor costs
- Ensuring the quality and presentation of all food items
- Adhering to recipes and portion controls
- Maintaining a clean and well-maintained kitchen
- Acting as a leader, providing training and team building for kitchen staff
Benefits
- Choose from top-notch health plans
- 24/7 Telemedicine access
- On-site health clinics (at select locations)
- Generous 401(k) match
- Paid vacation
- Sick time
- Bereavement
- Holidays
- Flexible spending accounts
- Maternity/paternity leave
- Voluntary benefits
- Incentives based on performance
- Refer friends and get rewarded
- Discounts
- Holiday appreciation gifts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees
