SOUS CHEF

Compass Group•Danvers, MA

12d

About The Position

The Sous Chef supports the daily culinary operations of a residential healthcare facility serving approximately 85 residents. This role assists the Executive Chef in delivering high-quality, nutritious meals that support resident health, satisfaction, and regulatory requirements. The Sous Chef plays a hands-on role in food production, menu execution, and staff support, ensuring meals are prepared safely, consistently, and with attention to resident preferences and dietary needs. This position is well suited for a culinary professional who values teamwork, structure, and meaningful service in a resident-focused environment.

Nice To Haves

Associate degree (A.S.) in Culinary Arts or equivalent professional culinary experience
Progressive culinary or kitchen leadership experience in healthcare, senior living, or institutional foodservice
Experience with batch cooking and smaller-scale residential operations preferred
Strong understanding of modified diets (e.g., texture-modified, therapeutic, allergen-sensitive meals)
Knowledge of food safety, sanitation, nutrition standards, and cost controls
Experience working in a resident-focused or regulated environment highly desirable
Proficiency with basic computer applications, including Microsoft Office and email
Willingness to participate in resident satisfaction programs and interdisciplinary collaboration
ServSafe certification highly desirable

Responsibilities

Assist the Executive Chef with day-to-day culinary operations, including food production, staffing support, and workflow organization
Support menu planning and execution, ensuring meals meet nutritional guidelines, therapeutic diet requirements, and resident preferences
Participate in batch and institutional cooking for breakfast, lunch, dinner, and special meals
Assist with managing food costs, inventory, ordering, and waste control for the account
Support catering or special events for resident activities, holidays, and community functions
Supervise and coach hourly team members, reinforcing food safety, sanitation, and service standards
Assist with the rollout of new culinary programs, recipes, and service initiatives
Ensure compliance with healthcare regulations, food safety standards, and sanitation policies
Contribute to resident satisfaction initiatives and quality improvement efforts