Sous Chef

The Florida Panthers•Sunrise, FL

6h•Onsite

About The Position

The Sous Chef is the second-in-command in the kitchen, supporting the Chef in overseeing all culinary operations. This role is responsible for supervising kitchen staff, maintaining food quality and consistency, managing inventory and costs, and ensuring compliance with food safety and sanitation standards. The Sous Chef also plays a key role in menu development, staff training, and maintaining a positive and efficient work environment.

Requirements

Culinary degree or equivalent professional experience.
3–5 years of progressive experience in a professional kitchen, including supervisory roles.
Strong leadership and communication skills with the ability to motivate and develop a team.
In-depth knowledge of culinary techniques, menu development, and kitchen operations.
Excellent organizational and time-management abilities.
Food safety certification (ServSafe or equivalent) preferred.
Ability to thrive in a fast-paced, high-volume environment.
Ability to stand, walk, and work in a hot environment for extended periods.
Must be able to lift up to 50 lbs.
Must be able to work flexible hours including nights, weekends and hilidays as needed.

Responsibilities

Assist the Executive Chef in managing day-to-day kitchen operations.
Supervise, train, and mentor kitchen staff, ensuring high standards of performance and professionalism.
Oversee food preparation and presentation to guarantee consistency, quality, and adherence to recipes.
Collaborate with the Executive Chef on menu planning, specials, and seasonal offerings.
Monitor inventory levels, conduct regular stock checks, and manage ordering to minimize waste and control costs.
Ensure compliance with health, safety, and sanitation regulations in accordance with local and company standards.
Coordinate with front-of-house management to ensure seamless service and guest satisfaction.
Step in and lead the kitchen in the absence of the Executive Chef.
Assist with scheduling, payroll management, and performance reviews.
Maintain a clean. organized, and efficient kitchen environment.