RiverWoods Exeter is currently hiring for a Sous Chef to come and join our team! The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience for our residents and guests cooking from scratch utilizing only the freshest ingredients possible. You will be able to hone your culinary skills and use creativity to develop and implement new recipes and strategies. Our menus and event execution would rival that of a 4 or 5-star hotel. Typical schedule would be Thursday- Monday working 7am to 4:00pm however alternative shifts and days may be possible. Benefits: Medical and Dental Insurance within 30 of starting work 403(b) Retirement plan with a company match Earned Time off, start at 15 days 6 Paid Holidays, 4 Personal Days Wellness Programs Get paid daily! We've partnered with DailyPay, so you can work today and get paid tomorrow. On-site fitness opportunities Employee meal program Education assistance/Tuition Reimbursement Responsibilities Under the direction of the Chef, the Sous Chef performs the following functions:
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree