Sous Chef
About The Position
Sodexo is seeking a driven and experienced Sous Chef to support retail food service operations at Kaiser Permanente in Antioch, CA. This role is ideal for a hands‑on culinary leader who is passionate about fresh, high‑quality food, efficient service, and team development in a fast-paced retail environment. The Sous Chef will work closely with the Executive Chef to deliver an exceptional dining experience while upholding Sodexo’s standards for food safety, operational excellence, and customer satisfaction. SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.
Requirements
- Previous Sous Chef or culinary leadership experience in retail, restaurant, or high‑volume food service operations
- Strong knowledge of food safety, sanitation, and operational compliance standards
- Hands‑on leadership style with the ability to coach, motivate, and develop teams
- Ability to thrive in a fast‑paced retail setting while maintaining quality and consistency
- A customer‑focused mindset with a passion for fresh, flavorful food and operational excellence
- Minimum Education Requirement - High School Diploma, GED or equivalent experience
Responsibilities
- Support day‑to‑day culinary operations for retail food venues, ensuring consistent quality, speed of service, and customer satisfaction
- Partner with the Executive Chef to execute menus, recipes, and promotions that meet Sodexo and Kaiser Permanente standards
- Maintain strict food safety, sanitation, and infection control compliance in a high‑visibility retail environmentLead, train, and supervise culinary staff to ensure efficient execution during peak meal periods
- Assist with ordering, inventory control, food cost management, and waste reduction
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
251-500 employees
