Sous Chef

Trump Winery • Charlottesville, VA

22h • $23 - $28 • Onsite

About The Position

IMMEDIATE OPENING Sous Chef who loves to cook and has the commitment to excellence and high standards. No late nights, have work/life balance and amazing company paid benefits. Create memorable experiences for our guests at our upscale, boutique hotel as well as our Tasting Room. Position Title : Sous Chef Location: Trump Winery in Charlottesville, VA - 15 minutes south of Charlottesville city limits Hours: Full-Time onsite Wage: $23-28 per hour based on experience See why we’ve been named “one of the best places to work in Charlottesville”. We offer: Employee medical premium paid 80%, dependents paid 40% with low and no deductible options 80% employer paid premium for dental and vision 26 days paid time off (vacation, sick, and holiday) 401k after one year with up to 6% company match Voluntary Life, AD&D, and Accident plans available

Requirements

• High School Graduate or G.E.D; Culinary Arts certificate preferred
• 5+ years of professional culinary experience
• 1+ years of supervisory experience
• Frequently stands and walks for extended periods of time.
• Ability needed to lift up to 50lbs on a regular basis.
• Certification Serve Safe Manager certificate
• Knowledge of computing skills (Word, Excel, Gmail)
• Candidates must be eligible to work in the United States.

Nice To Haves

• Culinary Arts certificate preferred

Responsibilities

• Assist with menu development and ingredient usage to maintain food costs within acceptable margin
• Responsible for prepping ingredients for services and assembling dishes according to recipes and specifications
• Ensure food is prepared and served according to appropriate time levels; during busy moments, is utilizing tools and practices to ensure the wait is not excessive
• Ensure high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
• Receive and stock inventory appropriately; place orders on occasion when directed, follow FIFO and product rotation to minimize spoilage and waste.
• Ability to work independently with minimal supervision
• Conduct daily inventory and place food orders as needed
• Create and execute prep lists to maintain appropriate stock levels based on business demands
• Work across three kitchen locations, maintaining full knowledge of all menus and recipes

Benefits

• Employee medical premium paid 80%, dependents paid 40% with low and no deductible options
• 80% employer paid premium for dental and vision
• 26 days paid time off (vacation, sick, and holiday)
• 401k after one year with up to 6% company match
• Voluntary Life, AD&D, and Accident plans available

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees