Sous Chef

JB Duke Hotel • Durham, NC

4d • $64,000 - $70,000

About The Position

The Sous Chef plays a crucial role in the culinary team by assisting the Head Chef in the overall kitchen operations, ensuring the highest quality of food preparation and presentation. This position requires a creative and skilled individual who can maintain consistency in the kitchen while managing day-to-day operations and mentoring junior staff.

Requirements

• High school diploma or equivalent; culinary degree or certification preferred.
• Minimum of 3 years of experience in a professional kitchen environment, with at least 1 year in a supervisory role.
• Proven track record of managing kitchen operations and assisting in menu planning and execution.
• Experience in various cooking techniques and cuisines, with a strong emphasis on quality and presentation.
• Strong leadership skills with the ability to effectively manage and motivate a team.
• Excellent organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment.
• Exceptional culinary skills with a keen eye for detail and creativity in food presentation.
• Proficient in food safety and sanitation standards, ensuring compliance with health regulations.
• Ability to communicate clearly and professionally with team members and other departments.
• Strong problem-solving skills and the ability to handle stressful situations calmly and efficiently.

Responsibilities

• Assist the Head Chef in planning and directing food preparation and culinary activities.
• Supervise kitchen staff and coordinate their activities to ensure efficient workflow.
• Ensure that all dishes are prepared to the highest standards of quality and presentation.
• Monitor and maintain kitchen inventory, including ordering and stocking of ingredients.
• Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment.
• Develop new recipes and contribute to menu planning to enhance the dining experience.
• Train and mentor junior kitchen staff, fostering a positive and productive work environment.
• Collaborate with the Head Chef to manage food costs and optimize kitchen operations.
• Handle any kitchen-related issues or emergencies in the absence of the Head Chef.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED