Sous Chef

NWACC

40d • $14 • Onsite

About The Position

NorthWest Arkansas Community College (NWACC) provides quality and affordable higher education to empower lives and strengthen communities within Northwest Arkansas and surrounding areas. As the largest community college in Arkansas, NWACC is recognized as a leader in education. NWACC offers a full range of associate degrees, certificates and workforce training programs that prepare students for rewarding futures and careers. NWACC employees are dedicated to fostering a diverse educational community and cultural learning environment that supports student success. Sous chefs provide crucial support to the Chef Instructor. Applicants need to be competent in the kitchen and be willing to lead children participating in culinary consumer based classes/ culinary camps when necessary.

Requirements

• Must be 18 years of age or older
• Culinary arts or baking experience or schooling
• Experience working with children
• Ability to pass a background check, and proof of immunizations
• Understanding of food safety
• Strong communication and interpersonal skills
• High level of responsibility and accountability
• Upbeat and positive attitude

Nice To Haves

• Food safety certification is helpful, but not required.

Responsibilities

• Support Chef Instructor by setting up equipment and mis en place for daily cooking/baking activities.
• Monitor customer/ campers to ensure compliance with camp rule and ensure safety.
• Check ingredient cart and make a list of any missing ingredients.
• Assist with and/or lead cooking or baking demos with oversight from Chef Instructor as needed.
• Ensure proper food safety.
• Help customer. campers with their recipes as needed, and assist with plating up for lunch or snack.
• Prep recipes.
• Assist with cleaning tasks as needed.
• Assist will all other culinary related duties, tasks & assignments as needed

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed