Sous Chef
Kings Creek Country Club•Rehoboth Beach, DE
About The Position
The Sous Chef will assist the Executive Chef in overseeing all Kitchen Operations Mentors the kitchen staff and makes sure all team members adhere to culinary standards and safety protocols Manages inventory, places orders and maintains food cost controls Will assume the role of Executive Chef during their absence Assists with cost control and budgeting Enforces all health and safety regulations Maintains and organizes the kitchen areas
Requirements
- A degree in Culinary Arts is preferred but not required
- Minimum of five years experience in high volume restaurants or comparable hospitality environments
- Minimum of 2 years in a leadership role
- Proficient with inventory control, cost control, budgeting, scheduling and ordering systems
- Good organization skills
- Attention to detail
- Experience working in an upscale operations
Responsibilities
- Overseeing all Kitchen Operations
- Mentoring the kitchen staff
- Ensuring team members adhere to culinary standards and safety protocols
- Managing inventory
- Placing orders
- Maintaining food cost controls
- Assuming the role of Executive Chef during their absence
- Assisting with cost control and budgeting
- Enforcing all health and safety regulations
- Maintaining and organizing the kitchen areas
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees
