Sous Chef at the Richard Deshantz Restaurant Group

Richard DeShantz Restaurant Group • Pittsburgh, PA

10d

About The Position

We are looking for a Sous Chef to join our team at the Richard DeShantz Restaurant Group. Multiple locations could be considered. The ideal candidate is a committed leader who is highly organized and hard-working. They have a proven track record of improving kitchen operations and developing staff members. They will typically be leading service five nights per week in tandem with the Chef de Cuisine, developing a strong BOH team, and assisting with overseeing fiancials and cost of goods.

Requirements

• 3+ years in a leadership position of a high volume kitchen
• Open availability including nights, weekends, and holidays
• Understanding of P&L statements, and ability to budget for BOH purchases and labor
• Ability to identify and develop talent within the team
• Passion for excellence and superior service standards
• A positive attitude with a teamplayer attitude
• Must be able to bend, stand, and move for entire shift

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed