Sous Chef

Berry Hill Resort • South Boston, VA

12d • Onsite

About The Position

The Berry Hill Resort and Conference Center in South Boston, Virginia, seeks to add a full-time Sous Chef to our culinary team. Southside Virginia’s premier wedding venue and conference center, Berry Hill, hosts two restaurants and The Library Bar at Berry Hill Resort. The Sous Chef at Berry Hill will work with the Executive Chef to deliver great food and a superior dining experience to guests. The Sous Chef is responsible for the creation and presentation of food served to guests, as well as maintaining kitchen operations and ensuring cleanliness while maintaining a professional work environment.

Requirements

• Ability to multi-task
• Ability to work under pressure in a fast-paced environment
• Ability to lift 50 pounds
• Ability to work nights, weekends, holidays, and meet time requirements required for a private event
• Have a positive attitude
• Be self-motivated
• High school diploma is required

Nice To Haves

• College degree is preferred
• Culinary School graduate a plus

Responsibilities

• Ensuring that food items are properly prepared, cooked, and plated
• Providing back-up for the kitchen staff to ensure basic preparation duties are completed before each shift
• Working with kitchen staff to ensure proper safety and sanitation guidelines are followed
• Working closely with the banquet manager to ensure timely communication of planned events and that all client expectations are met

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 1-10 employees