Sous Chef
About The Position
Join a one-of-a-kind community built around the premier private motorsports club in the United States. We are seeking an experienced Sous Chef to support the Executive Sous Chef and CDC and assist in leading all food and beverage operations from the ground up. This is an extraordinary opportunity to collaborate with a 20-year veteran of the Thomas Keller Restaurant Group, create distinctive menus for multiple outlets, and craft unforgettable dining experiences for an elite membership. The Executive Sous Chef will play a vital role in defining the culinary identity of the club, with the resources to execute at the highest level, and the support of a truly collaborative environment.
Requirements
- Proven execution as a Sous Chef in fine dining, luxury hospitality, or a private club/resort environment
- Strong track record of seasonal cooking, delivering elevated dining experiences and leading by example
- Organized, detail-oriented, and disciplined
- Passion for farm-to-table cuisine and creative use of fresh ingredients
- Excellent organizational, and communication skills
- Adaptability to a unique, non-traditional schedule of operations in a member-driven environment
- Working expertise in cooking techniques, health and safety guidelines and working in a collaborative team environment
Nice To Haves
- Culinary degree or 2-3 years equivalent professional training preferred
- Appreciation for motorsports or luxury lifestyle environments
Responsibilities
- Assist Executive Sous & Executive Chef in overseeing prep production, ordering, and inventory control
- Manage food costs, waste control, and proper storage practices
- Assist and support the culinary team with the execution of our menu at the highest level
- Collaborate closely with culinary leadership to build a world-class F&B program from the ground up
- Lead by example & inspire the entire culinary team to consistently deliver excellence
- Ensure compliance with all health, sanitation, and safety regulations
- Contribute to the long-term vision and growth of the culinary program as new outlets are developed
Benefits
- Work in a one-of-a-kind, luxury motorsports environment
- Be a part of a hospitality team that defines world-class service
- Engage with a distinguished and passionate membership community
- Competitive pay and opportunities for growth within Food & Beverage
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
