Sous Chef (Ranch Steakhouse OKC/FT) Safety Sensitive - Driving

Mathis Home • Oklahoma City, OK

5d • Onsite

About The Position

EXAMPLES OF WORK PERFORMED FOR SOUS CHEF: Prepares daily prep list. Ensures that all stations remain stocked before and during dinner service. Ensures that all kitchen staff follows recipes and portion control correctly. Maintains a clean and sanitary work area. Places food and supply orders as directed by Chef or other management. Receives product and verifies invoices and freshness of products. Trains new kitchen staff as needed. Actively participates as a member of the management team. Manages staffing levels throughout shift. Performs additional duties as directed by management. Perks that come with the job as Sous Chef: Fun work environment! Benefits Package - Health, Dental & Vision, 401k, Life Insurance, HSA, FSA, Accident, Critical Illness, and Hospital Indemnity coverage, Short and Long Term Disability and Employee Assistance Program Paid Vacation Employee Discounts 10% EMPLOYMENT STANDARDS FOR SOUS CHEF: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; Culinary training preferred, not required; Knowledge of basic training techniques; awareness of local, state, and federal health and sanitation laws; understanding of proper use and maintenance of kitchen equipment; understands sanitation, and safe food handling procedures. Minimum 2 years' experience in food preparation required. Knowledge of employment, safety, and merchandise handling procedures. Must be at least 21 years of age with a valid driver’s license with no more than 2 moving violations and 1 chargeable accident in the last three years. PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 90% of the time. Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally. Work Environment: Occasional exposure to cold, heat, and water. Mathis Management is an Equal Opportunity Employer.

Requirements

• Ability to repetitively use arms, hands and fingers
• Ability to communicate effectively with team members
• Positive attitude when working with peers
• Knowledge of basic training techniques
• Awareness of local, state, and federal health and sanitation laws
• Understanding of proper use and maintenance of kitchen equipment
• Understands sanitation, and safe food handling procedures
• Minimum 2 years' experience in food preparation required
• Knowledge of employment, safety, and merchandise handling procedures
• Must be at least 21 years of age with a valid driver’s license with no more than 2 moving violations and 1 chargeable accident in the last three years

Nice To Haves

• Culinary training preferred, not required

Responsibilities

• Prepares daily prep list.
• Ensures that all stations remain stocked before and during dinner service.
• Ensures that all kitchen staff follows recipes and portion control correctly.
• Maintains a clean and sanitary work area.
• Places food and supply orders as directed by Chef or other management.
• Receives product and verifies invoices and freshness of products.
• Trains new kitchen staff as needed.
• Actively participates as a member of the management team.
• Manages staffing levels throughout shift.
• Performs additional duties as directed by management.

Benefits

• Fun work environment!
• Benefits Package - Health, Dental & Vision, 401k, Life Insurance, HSA, FSA, Accident, Critical Illness, and Hospital Indemnity coverage, Short and Long Term Disability and Employee Assistance Program
• Paid Vacation
• Employee Discounts 10%

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed