Sous Chef

AccorHotel•Seattle, WA

10h•$70,000

About The Position

The Sous Chef at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items, meeting the needs for outlets and banquet production areas. What is in it for you: $70,000 annual salary Employee travel program offering discounted rates in Fairmont’s and Accor worldwide Parking/Commuting Discounts Paid meal breaks with complimentary meals served in our Staff Dining room Learning programs through our Academies Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance 401K Retirement plans with a 4% match for all colleagues Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Fun, elegant atmosphere with amazing colleagues!

Requirements

Minimum 5 years cooking experience including experience in a fine dining restaurant
Experience in a luxury hotel with comparable service and standards
Certificate or Recognized International Equivalent
Valid King County Food Handler Certificate required
Previous supervisory experience
Excellent interpersonal and communication skills
Aspires to become a Executive Chef with Fairmont Hotels and Resorts
Must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skills
Must be innovative, detail oriented and quality conscious
Must have valid USA work authorization

Responsibilities

Assigns and supervises the work of Team Members in a section, trains culinary members and apprentices in all areas of their outlet or section
Plans and co-ordinates activate and assist in the development of short and long-term goals set by Restaurant Executive Chef
Assists the Restaurant Executive Chef in managing the performance of our team
Responsible for the kitchen operation in the absence of the Executive Chef/ Restaurant Executive Chef
Responsible for the day-to-day operations of the Culinary Department ensures guest satisfaction in all assigned outlet and employee café
Ensures that food is prepared according to standardized recipes and specifications to maintain consistency and ensure all quality standards and food cost standards are met
Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
Other duties assigned as needed

Benefits

$70,000 annual salary
Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
Parking/Commuting Discounts
Paid meal breaks with complimentary meals served in our Staff Dining room
Learning programs through our Academies
Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available.
Free base employee only medical insurance
401K Retirement plans with a 4% match for all colleagues
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Fun, elegant atmosphere with amazing colleagues!