Sous Chef - Culinary

Landry's, LLC.Atlantic City, NJ
12h$55,000 - $60,000

About The Position

The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management.

Requirements

  • Bachelor’s degree preferred
  • Three (3) years’ experience in preparation of food required
  • Previous experience as a chef required
  • Good organizational skills necessary
  • Proven experience in kitchen management within a casino or high-volume restaurant setting
  • Strong leadership and management abilities to inspire and guide kitchen staff
  • Excellent communication and interpersonal skills to work effectively with kitchen staff, management, and other departments
  • Strong problem-solving skills to address challenges in a fast-paced environment

Nice To Haves

  • Bachelor’s degree preferred

Responsibilities

  • Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
  • Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
  • Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
  • Assists Chef with food preparation in assigned outlet.
  • Supervises line staff and the preparation of all foods.
  • Instructs kitchen personnel on food preparation to all Golden Nugget specifications and plate presentation.
  • Maintains all kitchen operations to the Board of Health requirements.
  • Calls to line employees all orders placed by Food Servers and ensures that all orders come up together, are garnished properly and are served timely in accordance with established standards.
  • Assists with implementing culinary labor and cost controls.
  • Can recommend hiring or terminating in conjunction with disciplinary action.
  • Performs duties as assigned, always presenting oneself as a credit to the Golden Nugget and encouraging others to do the same.
  • Performs any other duties as assigned.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Number of Employees

5,001-10,000 employees

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