Culinary Management Development Program - Sous Chef

NEWPORT HARBOR CORPORATION•Bismarck, ND

1d•$55,000 - $60,000•Onsite

About The Position

Newport Restaurant Group’s Culinary Management Development Program (CMDP) is a highly selective, 23-week, on-the-job management training experience designed for culinary school graduates ready to build a long-term career in restaurant leadership. With limited openings, the program offers an exclusive opportunity to fast-track your future. Built for Emerging Culinary Leaders - The CMDP was created to support culinary school graduates who are eager to step into management and grow within a dynamic, hospitality-driven organization. This ambitious and detailed program blends: Hands-on culinary experience Structured leadership training Real-time operational responsibility A clear pathway through NRG’s Culinary Career Ladder You won’t just work in the kitchen — you’ll learn how to lead it. The CMDP is a Unique 23-Week On-the-Job Management Program Our fast-paced, thoughtful curriculum provides immersive experience in: Food preparation & execution Ordering & inventory management Product storage & quality standards Equipment knowledge & maintenance Food safety & sanitation leadership Manager-on-Duty responsibilities Human resources fundamentals Employee ownership Team engagement & culture building Throughout the program, participants follow NRG’s Culinary Career Ladder, which clearly outlines the skills, competencies, and leadership proficiencies required to build a successful culinary management career. Where This Program Leads Successful graduates of CMDP will: Earn the title of Sous Chef Continue progressing through NRG’s Culinary Career Ladder Be a part of a 100% employee-owned company committed to long-term growth and leadership development This program is intentionally small and selective — designed to develop high-performing future leaders. Manager Benefits Begin Day One Full-time Employment

Requirements

Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Must be currently enrolled in a collegiate culinary program, or have graduated within the last 12 months
Strong interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to create an equitable workplace environment and have respectful working relationships
Your application submission must be filled out completely, and two academic letters of recommendation are required for your application to be considered