Culinary Management Development Program - Sous Chef (74307)

Newport Restaurant Group • Bismarck, ND

1d • $55,000 - $60,000

About The Position

Newport Restaurant Group’s Culinary Management Development Program (CMDP) is a highly selective, 23-week, on-the-job management training experience designed for culinary school graduates ready to build a long-term career in restaurant leadership. With limited openings, the program offers an exclusive opportunity to fast-track your future. Built for Emerging Culinary Leaders - The CMDP was created to support culinary school graduates who are eager to step into management and grow within a dynamic, hospitality-driven organization. This ambitious and detailed program blends: Hands-on culinary experience Structured leadership training Real-time operational responsibility A clear pathway through NRG’s Culinary Career Ladder You won’t just work in the kitchen — you’ll learn how to lead it. The CMDP is a Unique 23-Week On-the-Job Management Program Our fast-paced, thoughtful curriculum provides immersive experience in: Food preparation & execution Ordering & inventory management Product storage & quality standards Equipment knowledge & maintenance Food safety & sanitation leadership Manager-on-Duty responsibilities Human resources fundamentals Employee ownership Team engagement & culture building Throughout the program, participants follow NRG’s Culinary Career Ladder, which clearly outlines the skills, competencies, and leadership proficiencies required to build a successful culinary management career. Where This Program Leads Successful graduates of CMDP will: Earn the title of Sous Chef Continue progressing through NRG’s Culinary Career Ladder Be a part of a 100% employee-owned company committed to long-term growth and leadership development This program is intentionally small and selective — designed to develop high-performing future leaders. Manager Benefits Begin Day One Full-time Employment

Requirements

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Must be currently enrolled in a collegiate culinary program, or have graduated within the last 12 months
• Strong interpersonal and communication skills
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to create an equitable workplace environment and have respectful working relationships
• Please note: Your application submission must be filled out completely, and two academic letters of recommendation are required for your application to be considered

Benefits

• Competitive Salary: $55,000 - $60,000/ Year
• Sick, Holiday, and Vacation paid time off
• Health & Wellness Medical Dental Vision Flexible & Dependent Care Spending Accounts Health Reimbursement Account (HRA)
• Financial & Employee Ownership 100% Company-Paid LTD, Life & AD&D Insurance Generous 401(k) Company Match Employee Ownership Opportunities
• Employee Perks NRG Dining Card Program 35% Dining Discount (food & beverage) Employee Assistance Program (EAP) Employee Discount Programs Wholesaler Club Reimbursement Tenure Program Referral Bonus Program
• Voluntary Benefits Telemedicine Access

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed