Sous Chef

Compass Group

47d • $80,000 • Onsite

About The Position

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

THE ROLE: Oversee kitchen activities and staff in the absence of the Head Chef, ensuring smooth and efficient operations. Create and serve high-quality dishes that meet our standards and delight our customers and clients. Manage inventory by accepting deliveries, properly storing ingredients, and ensuring the kitchen is well-stocked. Keep the kitchen and all equipment clean, organised, and in good working condition. Implement effective catering management practices to minimise waste and maximise efficiency. Work closely with team members and interact positively with residents to enhance their dining experience. Adhere to all health and safety regulations to create a safe working environment. Uphold and encourage our culture of safety within the kitchen and the broader team. Ensure all food is prepared, stored, and served following strict food safety guidelines.

Requirements

• Hold a minimum Certificate III in Commercial Cookery
• Have previous experience cooking in a similar environment is essential
• Be willing to obtain a National Police Clearance
• Have ability to work under pressure while maintaining a positive outlook and professional manner
• A flexible approach and attitude
• Have a good understanding of operating a catering operation within strict budgetary constraints
• A team player and able to work autonomously
• Are physically fit and reliable

Responsibilities

• Oversee kitchen activities and staff in the absence of the Head Chef
• Create and serve high-quality dishes
• Manage inventory
• Keep the kitchen and all equipment clean and organised
• Implement effective catering management practices
• Work closely with team members
• Adhere to all health and safety regulations
• Uphold and encourage our culture of safety
• Ensure all food is prepared, stored, and served following strict food safety guidelines.

Benefits

• Access to a wide variety of training & development.
• Being part of a global organisation that promotes progression throughout different sectors, regions and countries.
• Opportunity to contribute to the healthcare outcomes of the local community that you live in.
• 12 weeks of paid parental leave for primary carers.
• Immediate access to 100+ retail discounts accessible from your mobile.
• Multiple salary packaging options to help your dollar go further.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed