Sous Chef- Hertz (Estero, FL)

Compass Group•Estero, FL

1d•Onsite

About The Position

As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a corporate facility (Hertz Headquarters) in Estero, FL. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.

Requirements

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in client satisfaction programs/activities

Nice To Haves

At least 3 years of progressive high-volume culinary/kitchen management experience preferred
Catering experience preferred
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
ServSafe certified - highly desirable

Responsibilities

Assists the Executive Chef with managing cost controls and controlling expenditures for the account
Assists the Executive Chef with planning and creating menus
Produces and executes catering events
Rolls out new culinary programs in conjunction with FLIK's marketing and culinary team